The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods

Source
Nature Reviews Gastroenterology and Hepatology - ISSN 1759-5045- (2021) p.
Author(s)
    Maria L. Marco, Mary Ellen Sanders, Michael Ganzle, Marie Claire Arrieta, Paul D. Cotter, Luc De Vuyst, Colin Hill, Wilhelm Holzapfel, Sarah Lebeer, Dan Merenstein, Gregor Reid, Benjamin E. Wolfe, Robert Hutkins

Loss of furin in β-cells induces an mTORC1-ATF4 anabolic pathway that leads to β-cell dysfunction

Source
Diabetes - ISSN 0012-1797-70:2 (2021) p. 492-503
Author(s)
    Bas Brouwers, Ilaria Coppola, Katlijn Vints, Bastian Dislich, Nathalie Jouvet, Leentje Van Lommel, Charlotte Segers, Natalia V. Gounko, Lieven Thorrez, Frans Schuit, Stefan F. Lichtenthaler, Jennifer L. Estall, Jeroen Declercq, Bruno Ramos-Molina, John W.M. Creemers