2023-2024

I-Food Processing

I-Food Processing

This information sheet indicates how the course will be organized at pandemic code level yellow and green.

If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.

Course code:
2008FTIVMT

2022-2023

I-Food Processing

I-Food Processing

This information sheet indicates how the course will be organized at pandemic code level yellow and green.

If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.

Course code:
2008FTIVMT

2021-2022

I-Food Processing

I-Food Processing

This information sheet indicates how the course will be organized at pandemic code level yellow and green.

If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.

Course code:
2008FTIVMT