2021-2022

I-Food Processing

I-Food Processing

This information sheet indicates how the course will be organized at pandemic code level yellow and green.

If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.

Course code:
2008FTIVMT

2020-2021

6-Design of Experiments and international Study Trip

6-Design of Experiments and international Study Trip

This information sheet indicates how the course will be organized at pandemic code level yellow and green.

If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.

Course code:
1722FTIDEI

5-Biomolecules

5-Biomolecules

This information sheet indicates how the course will be organized at pandemic code level yellow and green.

If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.

Course code:
1901FTIBML

II-Simulation of Biochemical Processes

II-Simulation of Biochemical Processes

This information sheet indicates how the course will be organized at pandemic code level yellow and green.

If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.

Course code:
2008FTIKOO

I-Food Processing

I-Food Processing

This information sheet indicates how the course will be organized at pandemic code level yellow and green.

If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.

Course code:
2008FTIVMT

I-BioXpert

I-BioXpert

This information sheet indicates how the course will be organized at pandemic code level yellow and green.

If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.

Course code:
2012FTIBXP

S1-Biomolecules

S1-Biomolecules

This information sheet indicates how the course will be organized at pandemic code level yellow and green.

If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.

Course code:
5035FTIBIM

2019-2020

6-Design of Experiments and international Study Trip

6-Design of Experiments and international Study Trip

This information sheet indicates how the course will be organized at pandemic code level yellow and green.

If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.

Course code:
1722FTIDEI

5-Biomolecules

5-Biomolecules

This information sheet indicates how the course will be organized at pandemic code level yellow and green.

If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.

Course code:
1901FTIBML

II-Simulation of Biochemical Processes

II-Simulation of Biochemical Processes

This information sheet indicates how the course will be organized at pandemic code level yellow and green.

If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.

Course code:
2008FTIKOO

I-Food Processing

I-Food Processing

This information sheet indicates how the course will be organized at pandemic code level yellow and green.

If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.

Course code:
2008FTIVMT

S1-Biomolecules

S1-Biomolecules

This information sheet indicates how the course will be organized at pandemic code level yellow and green.

If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.

Course code:
5035FTIBIM