2021-2022

Food microbiology

Food microbiology

This information sheet indicates how the course will be organized at pandemic code level yellow and green.

If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.

Course code:
1001WETLMB

Biotechnology

Biotechnology

This information sheet indicates how the course will be organized at pandemic code level yellow and green.

If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.

Course code:
2012TEWMHI

2020-2021

Food microbiology

Food microbiology

This information sheet indicates how the course will be organized at pandemic code level yellow and green.

If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.

Course code:
1001WETLMB

Biotechnology

Biotechnology

This information sheet indicates how the course will be organized at pandemic code level yellow and green.

If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.

Course code:
2012TEWMHI

2019-2020

Food microbiology

Food microbiology

This information sheet indicates how the course will be organized at pandemic code level yellow and green.

If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.

Course code:
1001WETLMB

Biotechnology

Biotechnology

This information sheet indicates how the course will be organized at pandemic code level yellow and green.

If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.

Course code:
2012TEWMHI