180 ECTS-credits (from 2018-2019)
2023-2024
Model Path
All courses are compulsory.
Part 1
31 ECTS-credits
Organisation and Directing Care Processes
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Advanced EBM for gastro-enterology, theoretical understanding part 1
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Advanced science in gastro-enterology, part 1
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Further insights in clinical scientific research
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
- Patrick Cras
- Anne-Marie De Cock
- Stefan De Wachter
- Ann Driessen
- Sven Francque
- Herman Goossens
- Hein Heidbuchel
- Jeroen Hendriks
- Guy Hubens
- Werner Jacobs
- Carina Koppen
- Julien Lambert
- Tomas Menovsky
- Jef Michielsen
- Koenraad Monsieurs
- Greta Moorkens
- Manuel Morrens
- Joke Muys
- Nasser Nadjmi
- Koenraad Norga
- Vera Saldien
- Annemie Snoeckx
- Pol Specenier
- Gaetane Stassijns
- Sigrid Stroobants
- Filip Thiessen
- Dirk Van West
- Olivier Vanderveken
- Johan Verbraecken
- Stijn Verhulst
- Mark Walschot
Problem solving ability in gastro-enterology, part 1
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Advanced Communication Skills in gastro-enterology, theoretical understanding part 1
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Part 3
39 ECTS-credits
Advanced EBM for gastro-enterology, including practical exercises part 1
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Advanced science in gastro-enterology, part 2
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Additions in gastro-enterology, part 1
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Skills in gastro-enterology, part 1
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Problem solving ability in gastro-enterology, part 2
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Advanced Communication Skills in gastro-enterology, including practical exercises part 1
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Part 4
25 ECTS-credits
Hospital Management
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Problem solving ability in gastro-enterology, part 3
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Master thesis part 1
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Part 5
31 ECTS-credits
Selected Topics for the hospital doctor, including practical exercises part 2
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Advanced science in gastro-enterology, part 3
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Master thesis part 2
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Part 6
54 ECTS-credits
Advanced EBM for gastro-enterology, including practical exercises part 2
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Advanced science in gastro-enterology, part 4
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Additions in gastro-enterology, part 2
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Skills in gastro-enterology, part 2
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Problem solving ability in gastro-enterology, part 4
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Advanced Communication Skills in gastro-enterology, including practical exercises part 2
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Master thesis part 3
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
2022-2023
Model Path
All courses are compulsory.
Part 1
31 ECTS-credits
Organisation and Directing Care Processes
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Advanced EBM for gastro-enterology, theoretical understanding part 1
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Advanced science in gastro-enterology, part 1
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Further insights in clinical scientific research
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
- Patrick Cras
- Anne-Marie De Cock
- Stefan De Wachter
- Ann Driessen
- Sven Francque
- Herman Goossens
- Hein Heidbuchel
- Jeroen Hendriks
- Guy Hubens
- Werner Jacobs
- Carina Koppen
- Julien Lambert
- Tomas Menovsky
- Jef Michielsen
- Koenraad Monsieurs
- Greta Moorkens
- Manuel Morrens
- Joke Muys
- Nasser Nadjmi
- Koenraad Norga
- Vera Saldien
- Annemie Snoeckx
- Pol Specenier
- Gaetane Stassijns
- Sigrid Stroobants
- Filip Thiessen
- Dirk Van West
- Olivier Vanderveken
- Johan Verbraecken
- Stijn Verhulst
- Mark Walschot
Problem solving ability in gastro-enterology, part 1
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Advanced Communication Skills in gastro-enterology, theoretical understanding part 1
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Part 3
39 ECTS-credits
Advanced EBM for gastro-enterology, including practical exercises part 1
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Advanced science in gastro-enterology, part 2
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Additions in gastro-enterology, part 1
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Skills in gastro-enterology, part 1
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Problem solving ability in gastro-enterology, part 2
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Advanced Communication Skills in gastro-enterology, including practical exercises part 1
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Part 4
25 ECTS-credits
Hospital Management
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Problem solving ability in gastro-enterology, part 3
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Master thesis part 1
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Part 5
31 ECTS-credits
Selected Topics for the hospital doctor, including practical exercises part 2
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Advanced science in gastro-enterology, part 3
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Master thesis part 2
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Part 6
54 ECTS-credits
Advanced EBM for gastro-enterology, including practical exercises part 2
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Advanced science in gastro-enterology, part 4
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Additions in gastro-enterology, part 2
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Skills in gastro-enterology, part 2
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Problem solving ability in gastro-enterology, part 4
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Advanced Communication Skills in gastro-enterology, including practical exercises part 2
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Master thesis part 3
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
2021-2022
Model Path
All courses are compulsory.
Part 1
31 ECTS-credits
Organisation and Directing Care Processes
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Advanced EBM for gastro-enterology, theoretical understanding part 1
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Advanced science in gastro-enterology, part 1
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Further insights in clinical scientific research
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
- Patrick Cras
- Anne-Marie De Cock
- Stefan De Wachter
- Ann Driessen
- Sven Francque
- Jan Gielen
- Herman Goossens
- Hein Heidbuchel
- Jeroen Hendriks
- Guy Hubens
- Werner Jacobs
- Carina Koppen
- Julien Lambert
- Tomas Menovsky
- Jef Michielsen
- Koenraad Monsieurs
- Greta Moorkens
- Manuel Morrens
- Joke Muys
- Nasser Nadjmi
- Koenraad Norga
- Vera Saldien
- Pol Specenier
- Gaetane Stassijns
- Sigrid Stroobants
- Filip Thiessen
- Dirk Van West
- Olivier Vanderveken
- Johan Verbraecken
- Stijn Verhulst
- Mark Walschot
Problem solving ability in gastro-enterology, part 1
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Advanced Communication Skills in gastro-enterology, theoretical understanding part 1
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Part 3
39 ECTS-credits
Advanced EBM for gastro-enterology, including practical exercises part 1
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Advanced science in gastro-enterology, part 2
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Additions in gastro-enterology, part 1
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Skills in gastro-enterology, part 1
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Problem solving ability in gastro-enterology, part 2
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Advanced Communication Skills in gastro-enterology, including practical exercises part 1
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Part 4
25 ECTS-credits
Hospital Management
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Problem solving ability in gastro-enterology, part 3
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Master thesis part 1
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Part 5
31 ECTS-credits
Selected Topics for the hospital doctor, including practical exercises part 2
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Advanced science in gastro-enterology, part 3
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Master thesis part 2
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Part 6
54 ECTS-credits
Advanced EBM for gastro-enterology, including practical exercises part 2
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Advanced science in gastro-enterology, part 4
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Additions in gastro-enterology, part 2
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Skills in gastro-enterology, part 2
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Problem solving ability in gastro-enterology, part 4
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Advanced Communication Skills in gastro-enterology, including practical exercises part 2
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Master thesis part 3
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
2020-2021
Model Path
All courses are compulsory.
Part 1
31 ECTS-credits
Organisation and Directing Care Processes
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Advanced EBM for gastro-enterology, theoretical understanding part 1
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Advanced science in gastro-enterology, part 1
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Further insights in clinical scientific research
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
- Patrick Cras
- Anne-Marie De Cock
- Stefan De Wachter
- Ann Driessen
- Sven Francque
- Jan Gielen
- Herman Goossens
- Hein Heidbuchel
- Jeroen Hendriks
- Guy Hubens
- Werner Jacobs
- Yves Jacquemyn
- Carina Koppen
- Julien Lambert
- Tomas Menovsky
- Jef Michielsen
- Koenraad Monsieurs
- Greta Moorkens
- Manuel Morrens
- Nasser Nadjmi
- Koenraad Norga
- Vera Saldien
- Pol Specenier
- Gaetane Stassijns
- Sigrid Stroobants
- Filip Thiessen
- Dirk Van West
- Olivier Vanderveken
- Johan Verbraecken
- Stijn Verhulst
Problem solving ability in gastro-enterology, part 1
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Advanced Communication Skills in gastro-enterology, theoretical understanding part 1
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Part 3
39 ECTS-credits
Advanced EBM for gastro-enterology, including practical exercises part 1
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Advanced science in gastro-enterology, part 2
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Additions in gastro-enterology, part 1
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Skills in gastro-enterology, part 1
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Problem solving ability in gastro-enterology, part 2
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Advanced Communication Skills in gastro-enterology, including practical exercises part 1
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Part 4
25 ECTS-credits
Hospital Management
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Problem solving ability in gastro-enterology, part 3
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Master thesis part 1
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Part 5
31 ECTS-credits
Selected Topics for the hospital doctor, including practical exercises part 2
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Advanced science in gastro-enterology, part 3
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Master thesis part 2
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Part 6
54 ECTS-credits
Advanced EBM for gastro-enterology, including practical exercises part 2
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Advanced science in gastro-enterology, part 4
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Additions in gastro-enterology, part 2
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Skills in gastro-enterology, part 2
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Problem solving ability in gastro-enterology, part 4
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Advanced Communication Skills in gastro-enterology, including practical exercises part 2
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Master thesis part 3
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
2019-2020
Model Path
All courses are compulsory.
Part 1
31 ECTS-credits
Organisation and Directing Care Processes
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Advanced EBM for gastro-enterology, theoretical understanding part 1
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Advanced science in gastro-enterology, part 1
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Further insights in clinical scientific research
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
- Patrick Cras
- Luc De Clerck
- Anne-Marie De Cock
- Stefan De Wachter
- Ann Driessen
- Sven Francque
- Herman Goossens
- Hein Heidbuchel
- Jeroen Hendriks
- Guy Hubens
- Werner Jacobs
- Yves Jacquemyn
- Carina Koppen
- Julien Lambert
- Tomas Menovsky
- Koenraad Monsieurs
- Greta Moorkens
- Manuel Morrens
- Nasser Nadjmi
- Koenraad Norga
- Paul Parizel
- Vera Saldien
- Johan Somville
- Pol Specenier
- Gaetane Stassijns
- Sigrid Stroobants
- Filip Thiessen
- Dirk Van West
- Olivier Vanderveken
- Johan Verbraecken
- Stijn Verhulst
Problem solving ability in gastro-enterology, part 1
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Advanced Communication Skills in gastro-enterology, theoretical understanding part 1
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Part 3
39 ECTS-credits
Advanced EBM for gastro-enterology, including practical exercises part 1
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Advanced science in gastro-enterology, part 2
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Additions in gastro-enterology, part 1
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Skills in gastro-enterology, part 1
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Problem solving ability in gastro-enterology, part 2
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Advanced Communication Skills in gastro-enterology, including practical exercises part 1
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Part 4
25 ECTS-credits
Hospital Management
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Problem solving ability in gastro-enterology, part 3
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Master thesis part 1
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Part 5
31 ECTS-credits
Selected Topics for the hospital doctor, including practical exercises part 2
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Advanced science in gastro-enterology, part 3
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Master thesis part 2
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Part 6
54 ECTS-credits
Advanced EBM for gastro-enterology, including practical exercises part 2
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Advanced science in gastro-enterology, part 4
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Additions in gastro-enterology, part 2
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Skills in gastro-enterology, part 2
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Problem solving ability in gastro-enterology, part 4
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Advanced Communication Skills in gastro-enterology, including practical exercises part 2
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.
Master thesis part 3
This information sheet indicates how the course will be organized at pandemic code level yellow and green.
If the colour codes change during the academic year to orange or red, modifications are possible, for example to the teaching and evaluation methods.