The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods

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Nature Reviews Gastroenterology and Hepatology - ISSN 1759-5045- (2021) p.
Auteur(s)
    Maria L. Marco, Mary Ellen Sanders, Michael Ganzle, Marie Claire Arrieta, Paul D. Cotter, Luc De Vuyst, Colin Hill, Wilhelm Holzapfel, Sarah Lebeer, Dan Merenstein, Gregor Reid, Benjamin E. Wolfe, Robert Hutkins
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