NeFCA organiseerde het Nederlands-Vlaamse Communicatiewetenschappelijk congres (Etmaal) in 2021 online door de coronapandemie (4-5 februari, 2021). De volgende onderzoeken van MIOS-onderzoekers werden gepresenteerd op het congres:

Think positive, be positive: expressive writing changes young people’s emotional reactions towards a stressful event

Sofie Mariën, Karolien Poel, Heidi Vandebosch

Why people seek nutrition information: A uses and gratifications approach

Jules Vrinten, Charlotte De Backer, Kathleen Van Royen, Sara Pabian, Christophe Matthys

Physical activity behaviors during the last weeks of Belgium’s first (semi) lockdown

Carmem Meira Cunha, Michelle Symons, Nathalie Dens, Karolien Poels, Heidi Vandebosch

Do high and moderate food literate young adults differ in media use to search for recipes and nutrition advice, during COVID-19?

Lauranna Teunissen, Paulien Decorte, Isabelle Cuykx, Christophe Matthys, Heidi Vandenbosch, Karolien Poels, Tim Smits, Sara Pabian, Charlotte De Backer, Kathleen Van Royen

Cheers to you: a profile analysis of those entering e-drinking and e-dining during the Covid-19 crisis in Belgium

Katrien Maldoy, Karolien Poels & Charlotte De Backer

Effectively harnessing lifestyle influencers to promote (green) products: investigating the varying impact of influencer type and message framing on advertising effectiveness

Roseline van Gogh, Karolien Poels, Michel Walrave

“I am here just to read.” How native ad characteristics influence readers’ perception of a news site, advertisers and native ads

Dorien Luyckx, Karolien Poels, Tim Smits, Steve Paulussen

The impact of COVID-19 on recipe use amongst different consumer segments

Isabelle Cuykx, Lauranna Teunissen, Paulien Decorte, Sara Pabian, Kathleen Van Royen, Hilde Van den Bulck, Heidi Vandebosch, Charlotte De Backer

“Sweetness wins from bitterness.” Hedonic and eudaimonic entertainment experiences of a humorous human-interest programme

Anouk De Ridder, Alexander Dhoest, Heidi Vandebosch, Tim Kreutz

Young adult recipe influencers and choice motivations during COVID-19.

Paulien Decorte, Lauranna Teunissen, Isabelle Cuykx, Karolien Poels, Tim Smits, Christophe Matthys, Heidi Vandenbosch, Sara Pabian, Kathleen Van Royen, Charlotte De Backer

Exposure to Social Media Food Messages is Associated with Perceived Food Norms and Eating among Flemish Adolescents

Yara Qutteina, Lotte Hallez, Maxime Raedschelders, Charlotte De Backer, Tim Smits

Love the Way You Lie

Amber Peeters, Gaëlle Ouvrein


Voor meer informatie over de studies, neem contact op met de onderzoekers in kwestie.