Phytochemical composition and antioxidant activity of Cinnamomum burmannii Blume extracts and their potential application in white chocolate

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Food chemistry - ISSN 0308-8146-340 (2021) p.
Auteur(s)

Ruby chocolate : a study of its phytochemical composition and quantitative comparison with dark, milk and white chocolate

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Food chemistry - ISSN 0308-8146-343 (2021) p.
Auteur(s)

Bioassay-guided isolation of antiplasmodial and antimicrobial constituents from the roots of Terminalia albida

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Journal of ethnopharmacology - ISSN 0378-8741-267 (2021) p.
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Impact of alkalization conditions on the phytochemical content of cocoa powder and the aroma of cocoa drinks

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Lebensmittel-Wissenschaft und -Technologie - ISSN 0023-6438-145 (2021) p.
Auteur(s)
    Eleni Sioriki, Valérie Lemarcq, Fauzan Alhakim, Harry Triharyogi, Emmy Tuenter, Catherine S.J. Cazin, Steven P. Nolan, Luc Pieters, Davy Van de Walle, Koen Dewettinck