Publicaties in de kijker

Development of the emulsions containing modified fats formed via enzymatic interesterification catalyzed by specific lipase with various amount of water
Kowalska Małgorzata   Woźniak Magdalena   Krzton-Maziopa Anna   Tavernier Serge   Pazdur Lukasz   Żbikowska Anna  
Journal of dispersion science and technology - ISSN 0193-2691-40:2 (2019) p. 192-205
Citatielink
Assessment of effectiveness of synthetic diacylglycerols as emulsifiers in dispersion systems containing interesterified Turkey fat
Kowalska Małgorzata   Woźniak Magdalena   Tavernier Serge   Żbikowska Anna   Pazdur Lukasz  
European food research and technology - ISSN 1438-2377-244:9 (2018) p. 1665-1674
Citatielink

Volledige bibliografie van deze auteur