Food microbiology

Course Code :1001WETLMB
Study domain:Engineering Sciences
Academic year:2017-2018
Semester:2nd semester
Sequentiality:Minimum 8/20 for Biochemistry.
Contact hours:40
Credits:4
Study load (hours):112
Contract restrictions: Exam contract not possible
Language of instruction:Dutch
Exam period:exam in the 2nd semester
Lecturer(s)Frank Devlieghere

3. Course contents *