Copepod phylogenomics supports Canuelloida as a valid order separate from Harpacticoida
			Source
					
			Molecular phylogenetics and evolution - ISSN 1055-7903-206 (2025) p. 1-9
					
Abundance of long‐chain polyunsaturated fatty acids in European eel (Anguilla anguilla L.) is determined by diet rather than biosynthesis
			Source
					
			Journal of fish biology - ISSN 0022-1112-106:6 (2025) p. 1752-1765
					
Temperature, pH, and diet interactively affect biosynthesis of polyunsaturated fatty acids in a benthic harpacticoid copepod
			Source
					
			Limnology and oceanography - ISSN 0024-3590-70:2 (2025) p. 334-348
					
Functional characterization reveals a diverse array of metazoan fatty acid biosynthesis genes
			Source
					
			Molecular ecology - ISSN 0962-1083-32:4 (2023) p. 970-982
					
An inter-order comparison of copepod fatty acid composition and biosynthesis in response to a long-chain PUFA deficient diet along a temperature gradient
			Source
					
			Marine biology - ISSN 0025-3162-169:10 (2022) p. 1-12