Lucy Adundo predoc researcher FWO

Publications Lucy Adundo

Assessing market food diversity of three food environments of Nairobi, Kenya, using spatial and descriptive analyses

Source
Journal of urban health - ISSN 1099-3460-102:4 (2025) p. 742-759
Author(s)

Assessing market food diversity of three food environments of Nairobi, Kenya using spatial and descriptive analyses

Source
Research Square - ISSN 2693-5015- () p.
Author(s)

Nature’s food : the contribution of edible insects to household nutrition and income in Western Kenya

Source
Journal of insects as food and feed - ISSN 2352-4588-10:12 (2024) p. 1991-2002
Author(s)