Can we improve the healthiness of online food purchases through the Nutri-Score and site design?

Source
Food policy: economics, planning and politics of food agriculture - ISSN 0306-9192-134 (2025) p. 1-14
Author(s)

How the Nutri-Score affects consumers and manufacturers : a focus on consumers’ choices and manufacturers’ reformulation efforts

Source
Antwerp, University of Antwerp, Faculty of Business and Economics, 2025,xxiv, 438 p.

Planning healthy food environments : an analysis of local government municipal public health and wellbeing policy in regional Victoria

Source
Health promotion journal of Australia - ISSN 1036-1073-36:1 (2025) p. 1-13
Author(s)
    Fiona Dangerfield, Kylie Ball, Virginia Dickson-Swift, Lukar Thornton

The interrelationships between kitchen design and food practices for apartment dwellers in Melbourne, Australia: an exploratory study

Source
Cities & health - ISSN 2374-8834-8:6 (2024) p. 991-1002
Author(s)

Exploring food shopping behaviours in 20-minute neighbourhoods : a cross-sectional analysis of ProjectPLAN

Source
Cities & health - ISSN 2374-8834-8:4 (2024) p. 588-600
Author(s)