Method development and validation of anthocyanin quantification in blueberry and bilberry powder : analysis of the market integrity of anthocyanin-based food supplements
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Vitamin B2 production by vaginal lactobacilli promotes symbiosis
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1,6‐hexanediol diacrylate, isocyanates and other skin sensitizers are emerging contact allergens in guardian glucose sensors
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The olive polyphenol hydroxytyrosol enhances autophagy and heme oxygenase-1 expression in aortic endothelial cells and reduces arterial stiffness ex vivo
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Planta medica: natural products and medicinal plant research - ISSN 0032-0943-91:15 (2025) p. 899-912
Investigations into the biotransformation, in vitro, and clinical effects of olive polyphenols on cardiovascular health
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Antwerpen, Universiteit Antwerpen, Faculteit Farmaceutische, Biomedische en Diergeneeskundige Wetenschappen, Departement Farmaceutische Wetenschappen, 2025,XVI, 285 p.