Unraveling Hepatitis E Virus susceptibility to heat treatment, pH reduction and drying in pork meat
Source
International journal of food microbiology - ISSN 0168-1605-441 (2025) p. 1-13
Acute hepatitis E-related Guillain-Barré syndrome
Source
Acta gastro-enterologica belgica - ISSN 1784-3227-88 (2025) p. 1-2
Answering the call : real world results of viral hepatitis seroprevalence, screening and elimination strategies in Belgium
Source
Antwerp, University of Antwerp, Faculty of Medicine and Health Sciences, Department of Gastroenterology and Hepatology, 2025,157 p.
Development of methods for detection of infectious hepatitis E virus in pork meat products and optimization of processing practices to reduce infectivity
Source
Antwerp, University of Antwerp, Faculty of Medicine and Health Sciences, 2025,292 p.
Serum levels of hepatitis B core antibodies and hepatitis B core-related antigen at the time of nucleos(t)ide analog cessation and risk of severe flares in patients with chronic hepatitis B
Source
Hepatology Communications - ISSN 2471-254X-9:3 (2025) p. 1-11