Lacto-fermented fruits and vegetables : bioactive components and effects on human health
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Annual review of food science and technology - ISSN 1941-1413-16 (2025) p. 289-314
Characterization of potential probiotic starter cultures of lactic acid bacteria isolated from Ethiopian fermented cereal beverages, Naaqe, and Cheka
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The journal of applied microbiology - ISSN 1364-5072-134:11 (2023) p. 1-16
A citizen-science-enabled catalogue of the vaginal microbiome and associated factors
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Nature microbiology - ISSN 2058-5276-8 (2023) p. 2183-2195
Antibacterial and immunostimulatory activity of potential probiotic lactic acid bacteria isolated from Ethiopian fermented dairy products
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Fermentation - ISSN 2311-5637-9:3 (2023) p. 1-21
Boosting aerobic microbial protein productivity and quality on brewery wastewater : impact of anaerobic acidification, high-rate process and biomass age
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Bioresource technology - ISSN 0960-8524-368 (2023) p. 1-10