Mission Statement

FOOMS (food, media and society) is a group of scholars that study food in the context of media and social interactions. Most of us are members of the research group MIOS. With MIOS we study media and interpersonal relations in organizations and society, and food is one of our focus areas. Click here if you want to know more about research group MIOS. 

FOOMS focuses on an interdisciplinary approach to study food and media. We focus on:

  1. Media as contextual factors that also shape our food-related behavior. Media may affect our behavior, but we may as well use media to gratify our needs, and we aim to think about how we can optimally use food media to create pleasant and healthy environments to shape our food-related behavior.

  2. Storytelling/ social talk to use as (successful) vehicles to convey information. People share stories, people gossip, and both can be used as means to vicariously learn from the successes and failures of others. Stories are powerful, often more powerful than informing people with facts and figures, and food and stories are connected in many interesting ways. Dinners create intimate contexts for stories to be told, food media overwhelm us with stories about food and their creators, and food marketers have found their way into this area as well. 

  3. Evolutionary Psychology to study innate mechanisms that underly our food-related behavior. For instance, we crave certain foods (sugar-rich, fatty) more than others. Yet we also look at how innate drives for social status, group belonging, fairness or morality shape our relations to food. Charlotte De Backer (FOOMS coordinator) obtained her PhD about gossip/social talk (2005), was trained as an evolutionary psychologist (she worked at the Center for Evolutionary Psychology in Santa Barbara with Leda Cosmides and John Tooby in 2005/6). 

FOOMS aims to unite scholars from different disciplines that study:

  • Food Media: all media messages about food except for classic advertising. Think of cooking television, websites, but certainly also everything that circulates on social media about food and the many food gurus

  • Food Marketing: all processes between the food producer and the food consumer (we so far mainly focused on food advertising)
  • Social Food studies: food is (also) a social process, and we study the relationship between food and identity, commensality, and the power of sharing food on prosocial behavior.

Would you like to join a FOOMS meeting? 

We would like to connect with you! Our goal is to create a platform to share expertise in these fields, follow up on PhD and MA students’ work, and set up joint collaborations in the domain of food, media and society. We have weekly meetings on Thursdays. If you would like to join, please contact Charlotte De Backer