You might have seen us in the past at
2023
The 73rd Annual International Communication Association (ICA) Conference
- What Do Audiences Seek From and Find in Food Media Content? The Food Media Content Gratifications Scale Conceptualization, Development, and Validation.
Teunissen, L., Decorte, P., Cuykx, I., De Backer, C. - What Are Food Media (Messages)? A Scoping Review for Clarifying the Concepts of Food Media, Food Messages, and Food Content in Academia.
Cuykx, I., Lochs, C., Vandebosch, H., Van den Bulck, Pabian, S., Van Royen, K., & De Backer, C.
2022
The 12th International conference of Food Studies, New York, 23-24 Ocober.
- What’s in a name? Toward a common understanding of food media, messages, and content.
Cuykx, I., Lochs, C., Vandebosch, H., Van den Bulck, Pabian, S., Van Royen, K., & De Backer, C
2021
Food & Communication Conference, Online conference. 15-17 September.
- Let’s talk about food. Involvement in “social media food identity bubbles” in relation to food choice and dietary quality during COVID-19.
Pabian, S., De Backer, C., Teunissen, L., Cuykx, I., Decorte, P., Van Royen, K. - How effective are celebrities and influencers as recipe endorsers during COVID-19? A segmented approach among young adults
Decorte, P., Teunissen, L., Cuykx, I., Poels, K., Smits, T., Matthys, C., Vandebosch H., Pabian, S., Van Royen, K., De Backer, C. - From Culinary to Cooking Capital: Comparing three segments of home cooks on recipe use before and during COVID-19
Cuykx, I., Teunissen, L., Decorte, P., Pabian, S., Van Royen, K., Vandebosch, H., Van den Bulck, H., De Backer, C.
ASFS Just Food Conference, online conference. 9-15 June 2021
- Personal ties vs. media figures: Who has an influence over young adults in food media? Explorative insights
Decorte, P.; Teunissen, L.; Cuykx, I.,; Poels, K.; Smits, T.; Pabian, S., Van Royen K., De Backer, C. - Inequality Behind the Stove: Comparing Three Segments of Home Cooks on Recipe Use Before and During COVID-19
Cuykx, I., Teunissen, L.; Decorte, P., Vandebosch, H., Van den Bulck, H., Pabian, S., Van Royen K., De Backer, C. - Use your noodle: food confusion in an information-saturated media landscape.
Vrinten,J., Van Royen, K., Pabian, S., De Backer, C., & Matthys, C.
ACHC Symposium, online conference. 10th of June 2021
- Blitz presentation: Persoonlijke contacten vs. mediafiguren: wie heeft er mogelijk invloed op jongvolwassenen voor koken en boodschappen doen?
Decorte, P.; Teunissen, L.; Cuykx, I.,; Poels, K.; Smits, T.; Pabian, S., Van Royen K., De Backer, C. - Blitz presentation: Grote verwachtingen: wat we (hopen te) halen uit voedingsmedia
Cuykx, I., Teunissen, L.; Decorte, P., Vandebosch, H., Van den Bulck, H., Pabian, S., Van Royen K., De Backer, C.
ICA, online conference. 27-31 May 2021
- Meating halfway: Exploring the polarization processes between meat eaters and veg*ns on a cognitive, affective and behavioral level.
Pabian, S., Ouvrein, G., Van Royen, K., Poels, K., Vandebosch, H. & De Backer, C. - Posterpresentation: The Magic is in the Mix: A uses and gratifications approach to multimedial food media use
Cuykx, I., Decorte, P. , Teunissen, L., Vandebosch, H., Van den Bulck, H., Pabian, S., Van Royen K., De Backer, C.
EMAC, online conference. 25-28 May 2021
- What is on the menu today?”: A critical discourse analysis of the best-selling cookbooks from lifestyle gurus and celebrity chefs in Flanders” in the “Transformative Consumer Research” Track
Proesmans, V.L.J.; Teughels, N.; Vermeir, I.; Geuens, M.
Etmaal van de communicatiewetenschap, online conference. 4-5 February 2021
- Why people seek nutrition information: A uses and gratifications approach.
Vrinten, J., Van Royen, K., Pabian, S., De Backer, C., & Matthys, C. - The pandemic pursuit of recipes: Celebrities and influencers as recipe endorsers towards young adults during COVID-19.
Decorte, P.; Teunissen, L.; Cuykx, I.,; Poels, K.; Smits, T.; Pabian, S., Van Royen K., De Backer, C. - COVID in Our Cooking Pots:The impact of the corona crisis on recipe use with 3 differing consumer segments
Cuykx, I., Teunissen, L.; Decorte, P., Vandebosch, H., Van den Bulck, H., Pabian, S., Van Royen K., De Backer, C.
2020
Tenth International conference on food studies, online conference. 17-18 October 2020
- Come Dine With Us!: The Power Of Food Media To Invite Food Stakeholders To The Table.
Van Royen, K. Maldoy, K., Proesmans, V., Decorte, P., Teunissen, L., Cuykx, I., Vrinten, J., De Backer C.
Etmaal van de Communicatiewetenschap, Amsterdam. 6 - 7 February 2020
- (Mis)informing about food? A qualitative comparative study about the consumption of popular food media messages and endorsers, controlling for age, gender and socioeconomic status.
Cuykx, I., Teunissen, L., De Backer, C., Pabian, S., Van Royen, K., Poels, K., Smits, T., Vandebosch, H., & Van den Bulck, H. - An investigation of the role of parasocial interaction in understanding purchase intentions of followers of Instagram influencers.
Pabian, S., Jacobs, L., & De Backer, C.