Temperature and aeration strategy effects on biological nutrient removal from potato-processing wastewater : an integrated assessment of performance, microbial dynamics, and N₂O emissions
Source
Journal of Water Process Engineering - ISSN 2214-7144-89 (2026) p.
Breaking recovery bottlenecks in long-chain dicarboxylic acid extraction : effect of pH and solvents
Source
Separations - ISSN 2297-8739-13:6 (2026) p. 1-18
From ideal to real – boiling down biological nutrient removal for the potato processing industry : microbial community dynamics, process optimization, and full-scale implementation for sustainable nutrient management
Source
Antwerp, University of Antwerp, Faculty of Applied Engineering, Department of Biochemical and Chemical Engineering, 2026,xx, 297 p.
Improved sugar yield upon steam explosion and enzymatic saccharification of field-grown poplar downregulated for cinnamyl alcohol dehydrogenase 1
Source
Biofuel Research Journal - ISSN 2292-8782-13:02 (2026) p. 2698-2710
Full-scale enhanced biological phosphorus removal implementation : process performance and microbial community dynamics treating potato processing wastewater
Source
Water resources and industry - ISSN 2212-3717-35 (2026) p. 1-21