The influence of the Covid-19 pandemic on guests' evaluations of hotel services
Source
2023,
Review of Gudmestad, Aarnes; Edmonds, Amanda (Eds.) (2018). Critical Reflections on Data in Second Language Acquisition
Source
2023,
The effects of language errors in service recovery communication on customers' hotel perceptions and booking intentions
Source
2022,
What determines omnivores’ meat consumption and their willingness to reduce the amount of meat they eat?
Source
2022,9 p.
Los informes de sostenibilidad de empresas chilenas, españolas y mexicanas : un análisis crítico del género
Source
2022,