Berre Deltomme is a Doctoral Assistant in the Department of Marketing. He holds a PhD in Psychology from Ghent University, where he was affiliated with the Department of Work, Organization and Society. 

He subsequently worked as a postdoctoral researcher at the Department of Agricultural Economics, within the division of Agri-Food Marketing and Chain Management at the same university. His research focuses on measurement methodology and agri-food marketing, with a particular emphasis on improving the assessment of psychological constructs and the development and marketing of innovative food products. 

His work spans both local and international settings, including projects in Belgium, Uganda, Bangladesh, and the Philippines. He has a strong interest in the valorisation of research, particularly through the development of practical tools to improve measurement in marketing and applied research contexts.

​Go to the personal page of Dr. Berre Deltomme​

Methodology

Agri-food marketing

Consumer psychology

• Weijters, B., Deltomme, B., Gorissen, K., & Baumgartner, H. (2024). Measuring latent individual difference variables with a conjoint design and structural equation modeling. MARKETING LETTERS, 35(2), 245–257.
  
  
• Bayudan, S. R., Deltomme, B., Rini, L., Faber, I., Bom Frøst, M., Perez-Cueto, F. J. A., … De Steur, H. (2025). I eat, therefore I am? Revealing differences and incongruences in dietary identities among omnivores and flexitarians in Europe. APPETITE, 207.
  
  
• Aparo, N. O., Deltomme, B., Odongo, W., & De Steur, H. (2025). Intention to participate in smartphone-based data collection : the case of smallholder farmers in Uganda. INFORMATION TECHNOLOGY FOR DEVELOPMENT, 31(3), 706–732.