Pure mycelium performance within the design process : an exploratory literature review on the state-of-the-art

Source
Proceedings of the design society- () p. 1651-1660
Author(s)

Natural pigments in food and feed : current status, gaps, and sustainability recommendations across biological kingdoms

Source
Journal of agriculture and food research - ISSN 2666-1543-29 (2026) p.
Author(s)