Comparing technology and regulatory landscape of probiotics as food, dietary supplements and live biotherapeutics

Source
Frontiers in microbiology - ISSN 1664-302X-14 (2023) p. 1-14
Author(s)
    Irina Spacova, Sylvie Binda, Jessica Anne ter Haar, Solange Henoud, Sophie Legrain-Raspaud, James Dekker, Jordi Espadaler-Mazo, Philippe Langella, Rebeca Martin, Marco Pane, Arthur C. Ouwehand

Characterization of potential probiotic starter cultures of lactic acid bacteria isolated from Ethiopian fermented cereal beverages, Naaqe, and Cheka

Source
The journal of applied microbiology - ISSN 1364-5072-134:11 (2023) p. 1-16
Author(s)