Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond : results from a cross-sectional study in 38 countries
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Heliyon - ISSN 2405-8440-9:11 (2023) p. 1-12
The magic is in the mix : a uses and gratifications approach to the cross-media use of food-related media content
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Food, culture and society - ISSN 1552-8014- (2023) p. 1-25
Let's talk about chefs, baby : comparing three types of home cooks on recipe use before and during COVID-19
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International Journal of Gastronomy and Food Science - ISSN 1878-450X-32 (2023) p. 1-14
Emerging adults' food media experiences : preferences, opportunities, and barriers for food literacy promotion
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Communications : the European journal of communication research - ISSN 0341-2059- (2023) p. 1-26
Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countries
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Frontiers in Public Health - ISSN 2296-2565-10 (2022) p. 1-14