Publications in the spotlight

Phytochemical composition and antioxidant activity of Cinnamomum burmannii Blume extracts and their potential application in white chocolate
Muhammad Dimas Rahadian Aji   Tuenter Emmy   Patria Graha Darma   Foubert Kenn   Pieters Luc   Dewettinck Koen  
Food chemistry - ISSN 0308-8146-340 (2021)
HPLC-DAD-SPE-NMR isolation of tetracyclic spiro-alkaloids with antiplasmodial activity from the seeds of Erythrina latissima
Zarev Yancho   Foubert Kenn   Cos Paul   Maes Louis   Elgorashi Esameldin   Apers Sandra   Ionkova Iliana   Pieters Luc  
Natural product research - ISSN 1478-6419-34:7 (2020) p. 1037-1040
In vitro antigenotoxic activity, in silico ADME prediction and protective effects against aflatoxin B1 induced hepatotoxicity in rats of an Erythrina latissima stem bark extract
Zarev Yancho   Naessens Tania   Theunis Mart   Elgorashi Esameldin   Apers Sandra   Ionkova Iliana   Verschaeve Luc   Pieters Luc   Hermans Nina   Foubert Kenn  
Food and chemical toxicology - ISSN 0278-6915-135 (2020)
The presence of sulfites in 'natural rubber latex' and 'synthetic' rubber gloves : an experimental pilot study
Dendooven Ella   Darrigade A.-S.   Foubert Kenn   Pieters Luc   Lambert Julien   Goossens A.   Aerts Olivier  
British journal of dermatology - ISSN 0007-0963-182:4p. 1054-1055
Non-volatile and volatile composition of West African bulk and Ecuadorian fine-flavor cocoa liquor and chocolate
Tuenter Emmy   Delbaere Claudia   De Winne Ann   Bijttebier Sebastiaan   Custers Deborah   Foubert Kenn   Van Durme Jim   Messens Kathy   Dewettinck Koen   Pieters Luc  
Food research international - ISSN 0963-9969-130 (2020) p. 1-11

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