Characterization of potential probiotic starter cultures of lactic acid bacteria isolated from Ethiopian fermented cereal beverages, Naaqe, and Cheka
Source
The journal of applied microbiology - ISSN 1364-5072-134:11 (2023) p. 1-16
Antibacterial and immunostimulatory activity of potential probiotic lactic acid bacteria isolated from Ethiopian fermented dairy products
Source
Fermentation - ISSN 2311-5637-9:3 (2023) p. 1-21