Peter Goos full professor

Publications Peter Goos

Profiles in the teaching of experimental design and analysis

Source
Journal of statistics and data science education - ISSN 2693-9169- (2023) p. 1-14
Author(s)
    Byran J. Smucker, Nathaniel T. Stevens, Jacqueline Asscher, Peter Goos

Orthogonal minimally aliased response surface designs for three-level quantitative factors and two-level categorical factors

Source
Statistica Sinica - ISSN 1017-0405-33:1 (2023) p. 107-126
Author(s)

Stabilisation of vitamin A by wheat bran is affected by wheat bran antioxidants, bound lipids and endogenous lipase activity

Source
Food research international - ISSN 0963-9969-169 (2023) p. 1-10
Author(s)
    Eline Van Wayenbergh, Niels A. Langenaeken, Nore Struyf, Peter Goos, Imogen Foubert, Christophe M. Courtin

Impact of process parameters on the specific volume of wholemeal wheat bread made using sourdough- and baker's yeast-based leavening strategies

Source
International journal of food microbiology - ISSN 0168-1605-396 (2023) p. 1-9
Author(s)
    Celine Verdonck, Yamina De Bondt, Ines Pradal, An Bautil, Niels A. Langenaeken, Kristof Brijs, Peter Goos, Luc De Vuyst, Christophe M. Courtin

Enumeration of regular fractional factorial designs with four-level and two-level factors

Source
Journal of the Royal Statistical Society: series C: applied statistics - ISSN 0035-9254-72:3 (2023) p. 750-769
Author(s)