Profiles in the teaching of experimental design and analysis
Source
Journal of statistics and data science education - ISSN 2693-9169- (2023) p. 1-14
Orthogonal minimally aliased response surface designs for three-level quantitative factors and two-level categorical factors
Source
Statistica Sinica - ISSN 1017-0405-33:1 (2023) p. 107-126
Stabilisation of vitamin A by wheat bran is affected by wheat bran antioxidants, bound lipids and endogenous lipase activity
Source
Food research international - ISSN 0963-9969-169 (2023) p. 1-10
Impact of process parameters on the specific volume of wholemeal wheat bread made using sourdough- and baker's yeast-based leavening strategies
Source
International journal of food microbiology - ISSN 0168-1605-396 (2023) p. 1-9
Enumeration of regular fractional factorial designs with four-level and two-level factors
Source
Journal of the Royal Statistical Society: series C: applied statistics - ISSN 0035-9254-72:3 (2023) p. 750-769