Method development and validation of anthocyanin quantification in blueberry and bilberry powder : analysis of the market integrity of anthocyanin-based food supplements
Source
Food control - ISSN 0956-7135-184 (2026) p. 1-13
1,6‐hexanediol diacrylate, isocyanates and other skin sensitizers are emerging contact allergens in guardian glucose sensors
Source
Contact dermatitis - ISSN 0105-1873-93:6 (2025) p. 514-526
Fluoroquinolones and the risk of aortic aneurysm or aortic dissection : evidence from a nationwide nested case-control study paralleled with matched experimental models
Source
European heart journal open - ISSN 2752-4191-5:3 (2025) p. 1-10
Tert‐butylhydroquinone and tert‐butylcatechol positivity as warning lights of skin sensitization to tert‐butylphenol derivatives in adhesives and diabetes devices
Source
Contact dermatitis - ISSN 0105-1873-91:5 (2024) p. 387-391
UPLC-TQD-MS/MS method validation for quality control of alkaloid content in lepidium meyenii (Maca)-containing food and dietary supplements
Source
ACS Omega - ISSN 2470-1343-9:14 (2024) p. 15971-15981