UPLC-TQD-MS/MS method validation for quality control of alkaloid content in lepidium meyenii (Maca)-containing food and dietary supplements
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ACS Omega - ISSN 2470-1343- (2024) p. 1-11
Clinical investigation of French maritime pine bark extract on attention-deficit hyperactivity disorder as compared to methylphenidate and placebo : part 1: efficacy in a randomised trial
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Journal of functional foods - ISSN 1756-4646-97 (2022) p. 1-7
Development and validation of an HPLC-DAD method for rapid quantification of vasicine in Adhatoda vasica leaves and commercial products
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Heliyon - ISSN 2405-8440-8:8 (2022) p. 1-10
Isocyanates may contribute to allergic contact dermatitis from diabetes devices and wound dressings
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Contact dermatitis - ISSN 0105-1873-87:5 (2022) p. 414-419
Optimization and validation of analytical RP-HPLC methods for the quantification of glucosinolates and isothiocyanates in Nasturtium officinale R. Br and Brassica oleracea
Source
Lebensmittel-Wissenschaft und -Technologie - ISSN 0023-6438-165 (2022) p.