Data of per- and polyfluoroalkyl substances (PFAS) and polycyclic aromatic hydrocarbon (PAH) in the Ecuadorian red mangrove crab (Ucides occidentalis)

Source
Zenodo, 2025,
Author(s)
    Andrée De Cock, Kaat De Clercq, Emma Pensaert, Thimo Groffen, Liesbeth Jacxsens, Luis Dominguez Granda, Peter Goethals

Consumer health risk assessment of per- and polyfluoroalkyl substances (PFAS) and polycyclic aromatic hydrocarbon (PAH) in the Ecuadorian red mangrove crab

Source
Food chemistry - ISSN 0308-8146-492 (2025) p. 1-9
Author(s)

Bioaccumulation and toxicity of perfluorobutane sulfonate (PFBS) and perfluorobutane sulfonamide (FBSA) in **Eisenia fetida** and **Eisenia andrei**

Source
Ecotoxicology and environmental safety - ISSN 0147-6513-302 (2025) p. 1-10
Author(s)