Physicochemical characterisation of iron (hydr)oxides and nanocellulose for food applications : insights from electron microscopy to support risk assessment in the European regulatory framework

Source
Antwerp, University of Antwerp, Faculty of Science, Department of Physics, 2026,xxxiv, 273 p.
Author(s)

One-dimensional BiTeI Encapsulated in Single- and Multi-Walled Carbon Nanotubes

Source
DIGITAL.CSIC, 2026,
Author(s)
    Alejandro Cuesta Troyano, Stefania Sandoval, Riccardo Rurali, Enric Canadell, Bernhard Dörling, Mariano Campoy Quiles, Sofie Cambré, Sara Bals, Gerard Tobias

Emergent phenomena in strained graphene nanostructures : advanced numerical simulations of electronic properties and the pseudo-magnetic field of graphene-based strain-textured nanostructures and superlattices

Source
Antwerp, University of Antwerp, Faculty of Science, 2026,xii, 183 p.
Author(s)