Of enzyme use in cost-effective high solid simultaneous saccharification and fermentation processes

Source
Journal of biotechnology - ISSN 0168-1656-270 (2018) p. 70-76
Author(s)

FTIR as an easy and fast analytical approach to follow up microbial growth during fungal pretreatment of poplar wood with **Phanerochaete chrysosporium**

Source
Journal of microbiological methods - ISSN 0167-7012-145 (2018) p. 82-86
Author(s)

Monitoring the laccase reaction of vanillin and poplar hydrolysate

Source
Journal of chemical technology and biotechnology - ISSN 0268-2575-91:6 (2016) p. 1914-1922
Author(s)

The heterogeneous heat stress response of Escherichia coli K12

Source
Procedia Food Science - ISSN 2211-601X-1 (2011) p. 1060-1067
Author(s)
    Iris Cornet, Eva Van Derlinden, Astrid M. Cappuyns, Wim Bruyninckx, Agnes Kovacs, Jan F. Van Impe

Heat stress adaption of Escherichia coli under dynamic conditions: effect of inoculum size

Source
Letters in applied microbiology - ISSN 0266-8254-51:4 (2010) p. 450-455
Author(s)
    Iris Cornet, E. van Derlinden, A.M. Cappuyns, J.F. van Impe