Data of per- and polyfluoroalkyl substances (PFAS) and polycyclic aromatic hydrocarbon (PAH) in the Ecuadorian red mangrove crab (Ucides occidentalis)

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Zenodo, 2025,
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Consumer health risk assessment of per- and polyfluoroalkyl substances (PFAS) and polycyclic aromatic hydrocarbon (PAH) in the Ecuadorian red mangrove crab

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Food chemistry - ISSN 0308-8146-492 (2025) p. 1-9
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Strong bioaccumulation of a wide variety of PFAS in a contaminated terrestrial and aquatic ecosystem

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Environment international - ISSN 0160-4120-202 (2025) p. 1-12
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    Ioanna S. Gkika, J. Arie Vonk, Thomas L. ter Laak, Cornelis A.M. van Gestel, Jildou Dijkstra, Thimo Groffen, Lieven Bervoets, Michiel H.S. Kraak