prices on the menu’s are the internal prices that a student or member of staff of the Asscociatie Universiteit en Hogescholen Antwerpen pays when they show their student card or staff badge.
determine the prices for warm meals and salads based on the used ingredients
and adapt the following rules: foodcost
x 2 = student rate; foodcost x 2.5 = staff price (only by scanning the correct badge). This
shows us that our prices may vary day by day and per dish. Of
course this does not cover the full cost of preparing a meal. Grants
are therefore used for students, while the patrimony ensures the necessary
adjustment for staff.
no price difference between student or staff for soup, rolls, drinks, desserts.
For visitors other
prices and VAT are charged.