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Quality criteria of nature-based interventions in healthcare facilities : a scoping review
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Comparing technology and regulatory landscape of probiotics as food, dietary supplements and live biotherapeutics
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Natuur & gezondheid : van intuïtief verband tot meervoudige maatschappelijke kansen en uitdagingen
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Characterization of potential probiotic starter cultures of lactic acid bacteria isolated from Ethiopian fermented cereal beverages, Naaqe, and Cheka
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