Comparative LC–MS analysis of tropolone alkaloids from in vitro cultures and native sources of Gloriosa superba by Kendrick mass defect plots

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Phytochemical analysis - ISSN 0958-0344-32:4 (2021) p. 446-456
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Phytochemical composition and antioxidant activity of Cinnamomum burmannii Blume extracts and their potential application in white chocolate

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Food chemistry - ISSN 0308-8146-340 (2021) p.
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Ruby chocolate : a study of its phytochemical composition and quantitative comparison with dark, milk and white chocolate

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Food chemistry - ISSN 0308-8146-343 (2021) p.
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Bioassay-guided isolation of antiplasmodial and antimicrobial constituents from the roots of Terminalia albida

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Journal of ethnopharmacology - ISSN 0378-8741-267 (2021) p.
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Phytochemical characterisation and in vivo antilithiatic activity of the stems of Caesalpinia bahamensis (Brasilete)

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Natural product research - ISSN 1478-6419- (2021) p. 1-5
Auteur(s)
    Alejandro Felipe González, Carlos R. Núñez Cairo, Yamilet I. Gutiérrez Gaitén, Ramón Scull Lizama, Melvis C. Zumata Dubé, Evelin Iglesia Docinas, Noemí Pazo Bou, Kenn Foubert, Luc Pieters, René Delgado Hernández