Research centre Ruusbroec Institute search menu search content Divine dishes Feasting on religious heritage Register now! On Friday December 20, 2024, the Ruusbroec Institute organizes the second lecture for the project Goddelijke gerechten. Smullen van religieus erfgoed. The lecture contains presen…

Onderzoekscentrum Ruusbroecgenootschap zoeken menu zoek inhoud Divine dishes Lezing op 20 december 2024 [English below] Op vrijdag 20 december 2024 organiseert het Ruusbroecgenootschap de tweede lezing binnen het project Goddelijke gerechten. Smullen van religieus erfgoed. Op het programma staan lez…

Get to know UAntwerp search menu search content Master of Biology Solange | Cameroon 'I like the practical aspect' Solange in the Master of Biology: Biodiversity, Conservation and Restoration I arrived here really late, more than two months into the semester due to problems with my visa. So I missed…

Research centre Ruusbroec Institute search menu search content 100th anniversary (2025) The Ruusbroec Institute's 100th birthday The Ruusbroec Institute was founded in 1925. It, therefore, celebrates its 100th anniversary in 2025. Special activities in English: Lecture: Divine dishes. Feasting on re…

Robrecht Neyrinck researcher About Robrecht Neyrinck Robrecht Neyrinck Contact Stadscampus Show email address Grote Kauwenberg 34 2000 Antwerpen, BEL Robrecht Neyrinck (°1998) obtained his Master's Degree in Dutch linguistics and literature (2023) and Historical linguistics and literature (2024) at…

Kees Schepers associate professor Research Kees Schepers Research team Research centre Ruusbroec Institute Expertise My expertise lies in the field of mediëval and earl-modern spiritual literature in The Low Countries. I have published studies and critical editions of spiritual literature both in M…

Allergies for gluten or lactose People with a food allergy can safely eat in one of the restaurants at UAntwerp or join us during an event. Thanks to a database containing the ingredients of all food products on offer, the team can quickly inform the customer. The range of vegetable products for ind…

Healthify, a clean label. Healthify, a new label that we use for dishes that are simply good for you. Dishes that not only look good, but truly are: good on the outside and good on the inside. The ingredients have been carefully chosen so that they have added value for body, mind and the environment…

About komida Mission With the student restaurants of komida you’re in the right place for tasty, healthy meals with a sustainable twist at student-friendly prices. During weeks of classes we offer hot meals at our service counters or you can choose your favorites from our Shop & go. During exam pe…

Migloba search menu search content Overview of Participatory Activities with Local NGOs in Oujda INTERACTIVE WORKSHOP WITH REFUGEES ON ACCESS TO HEALTH SERVICES - AMPF The collaborative session with the Moroccan Association for Family Planning (AMPF) started with a brief summary of the mission and p…

John Arblaster associate professor Research John Arblaster Research team Institute for the Study of Literature in the Low Countries (ISLN) Research centre Ruusbroec Institute Expertise John Arblaster mainly conducts research into medieval and early modern mystics from the Low Countries, with a parti…

Tine Van Osselaer associate professor Research Tine Van Osselaer Research team Research centre Ruusbroec Institute Expertise Tine iVan Osselaer s associate professor in the history of spirituality, devotion and mysticism at the Ruusbroec Institute of the University of Antwerp. In the last years, she…

Institute of Development Policy search menu search content The promise of eCooking Experimental evidence from Eastern Congo Research summary Globally, over 2 billion people still depend on biomass fuels for cooking, driving deforestation, increasing CO₂ emissions, and accelerating biodiversity los…

Antwerp Maritime Academy komida@Antwerp Maritime Academy UAntwerp has a cooperation agreement with the Antwerp Maritime Academy, as a part of the Associatie Universiteit en Hogescholen Antwerpen. 'Shop & go' with a variety of rolls, salads, dishes to reheat, pastry, drinks,... To please everyone: ve…

Where to go to at which moment? At komida we adapt our offer to the crowd on campus. During class weeks, you can purchase cold dishes or warm snacks in our Shop & go or choose something from our warm Live offer. komida Shop & go will continue to provide the necessary brain food during exam and secon…

MONDO search menu search content Potluck 27 April 2023 This month we organised a potluck for our MONDO members. Everyone brought a typical dish from their home country and we feasted on it together. We also had a good time catching up and meeting new people ... a great evening! Check out all the tas…

Universiteitsclub The right wing of the majestic and historic 16th-century Hof Van Liere is home to the University of Antwerp's restaurant, the Universiteitsclub. Here, we organise convention lunches and dinners. These lunches and dinners can also be served in the convention venues of the Hof van Li…

ARIA for MS search menu search content A Culinary Start In Restaurant Jerom, we place craftsmanship and product at the forefront. We personally tend to our vegetable garden, allowing us to increasingly follow the rhythm of the seasons. While the garden itself isn't located in Antwerp but rather in K…

Reuse Lab search menu search content Advancing circularity in critical consumables through design: Understanding the variables in chemical labs Each year about 5.5 million tonnes of plastic waste is created in research laboratories worldwide. This despite the fact that many researchers are working p…

MONDO search menu search content MONDO hits the ground running UAntwerp is attracting more and more international students, researchers and professors. The social network MONDO aims to put them in touch with each other on an informal basis. The kick-off event for MONDO on 21 October 2019 attracted a…

Translational Neurosciences search menu search content Oral and maxillofacial surgery Members ZAP Prof. dr. Nasser Nadjmi BAP Dr. Geert Van Hemelen Dr. Jan Van de Perre Research Mesenchymal stem cell therapy in the treatment of alveolar cleft defects PhD A. Khojasteh (jan 2013) In samenwerking met S…

Research Group Product Development search menu search content REuse Lab Design for a circular economy Context Topics Services Projects Related courses Team Associations & Partners Contact Context The transition to a sustainable economy is forcing us to rethink our habits of disposable products. Many…

Serge Tavernier emeritus occasional assignment Research Serge Tavernier Research team Expertise Powdertechnology. This expertise comprises as well milling (mechanical and jet miling), sieving (mechanical, air assisted and cycloe), classification, particle size measurements (laser diffraction, auto c…

Iris Cornet associate professor Research Iris Cornet Research team Biochemical Wastewater Valorization & Engineering (BioWaVE) Expertise I have experience in research into the valorisation of by-products of agriculture, horticulture, food industry and forestry. This biomass is used as a raw material…

Siegfried Vlaeminck professor Research Siegfried Vlaeminck Research team Biobased sustainability engineering (SUSTAIN) Expertise In general: • Biological wastewater treatment • Resource recovery and reuse • Sustainable water treatment technology • Cleantech and environmental technology • M…