Research centre Ruusbroec Institute search menu search content Divine dishes Feasting on religious heritage Register now! On Friday December 20, 2024, the Ruusbroec Institute organizes the second lecture for the project Goddelijke gerechten. Smullen van religieus erfgoed. The lecture contains presen…

Onderzoekscentrum Ruusbroecgenootschap zoeken menu zoek inhoud Divine dishes Lezing op 20 december 2024 [English below] Op vrijdag 20 december 2024 organiseert het Ruusbroecgenootschap de tweede lezing binnen het project Goddelijke gerechten. Smullen van religieus erfgoed. Op het programma staan lez…

Get to know UAntwerp search menu search content Master of Biology Solange | Cameroon 'I like the practical aspect' Solange in the Master of Biology: Biodiversity, Conservation and Restoration I arrived here really late, more than two months into the semester due to problems with my visa. So I missed…

Research centre Ruusbroec Institute search menu search content 100th anniversary (2025) The Ruusbroec Institute's 100th birthday The Ruusbroec Institute was founded in 1925. It, therefore, celebrates its 100th anniversary in 2025. Special activities in English: Lecture: Divine dishes. Feasting on re…

Robrecht Neyrinck file manager About Robrecht Neyrinck Robrecht Neyrinck Contact Stadscampus Show email address Grote Kauwenberg 34 2000 Antwerpen, BEL Robrecht Neyrinck (°1998) obtained his Master's Degree in Dutch linguistics and literature (2023) and Historical linguistics and literature (2024) …

Kees Schepers emeritus occasional assignment Research Kees Schepers Research team Research centre Ruusbroec Institute Expertise My expertise lies in the field of mediëval and earl-modern spiritual literature in The Low Countries. I have published studies and critical editions of spiritual literatur…

Locations Tasty dishes on every campus You can find a komida restaurant on every campus of the University of Antwerp and even on the Antwerp Maritime Academy. Stadscampus Campus Drie Eiken Campus Groenenborger Campus Middelheim Antwerp Maritime Academy Opening hours Our selection of hot meals is ava…

Tine Van Osselaer associate professor Research Tine Van Osselaer Research team Research centre Ruusbroec Institute Expertise Tine Van Osselaer is a professor of the history of spirituality, devotion, and mysticism at the Ruusbroec Society of the University of Antwerp. She works on religion and gende…

Migloba search menu search content Overview of Participatory Activities with Local NGOs in Oujda INTERACTIVE WORKSHOP WITH REFUGEES ON ACCESS TO HEALTH SERVICES - AMPF The collaborative session with the Moroccan Association for Family Planning (AMPF) started with a brief summary of the mission and p…

Sustainability Your choice makes a difference. You may already know that komida serves delicious food. But did you know that having lunch or taking a break at komida also contributes to a more sustainable world? Red meat is not on the menu, and we choose Belgian products for our other meat dishes. O…

John Arblaster associate professor Research John Arblaster Research team Institute for the Study of Literature in the Low Countries (ISLN) Research centre Ruusbroec Institute Expertise John Arblaster mainly conducts research into medieval and early modern mystics from the Low Countries, with a parti…

Institute of Development Policy search menu search content The promise of eCooking Experimental evidence from Eastern Congo Research summary Globally, over 2 billion people still depend on biomass fuels for cooking, driving deforestation, increasing CO₂ emissions, and accelerating biodiversity los…

MONDO search menu search content Potluck 27 April 2023 This month we organised a potluck for our MONDO members. Everyone brought a typical dish from their home country and we feasted on it together. We also had a good time catching up and meeting new people ... a great evening! Check out all the tas…

Universiteitsclub The right wing of the majestic and historic 16th-century Hof Van Liere is home to the University of Antwerp's restaurant, the Universiteitsclub. Here, we organise convention lunches and dinners. These lunches and dinners can also be served in the convention venues of the Hof van Li…

Menu What are we eating today? Good for you and the planet At komida, you will find meals that are good for people, animals and the planet. Did you know that komida … only serves Belgian meat, carefully selected for its origin and quality? only serves sustainably caught or farmed fish? offers a me…

Translational Neurosciences search menu search content Oral and maxillofacial surgery Members ZAP Prof. dr. Nasser Nadjmi BAP Dr. Geert Van Hemelen Dr. Jan Van de Perre Research Mesenchymal stem cell therapy in the treatment of alveolar cleft defects PhD A. Khojasteh (jan 2013) In samenwerking met S…

MONDO search menu search content MONDO hits the ground running UAntwerp is attracting more and more international students, researchers and professors. The social network MONDO aims to put them in touch with each other on an informal basis. The kick-off event for MONDO on 21 October 2019 attracted a…

Arts PhD defences Attend a doctoral defence at the Faculty of Arts PhD defences Attend a doctoral defence at the Faculty of Arts From Recipe to Refuse: A culinary archaeobotanical and historical study of plant food consumption in the early modern Dutch cities, 1500-1850 - Merit Hondelink (24/09/2026…

Research Group Product Development search menu search content REuse Lab Design for a circular economy Context Topics Services Projects Related courses Team Associations & Partners Contact Context The transition to a sustainable economy is forcing us to rethink our habits of disposable products. Many…

Serge Tavernier emeritus occasional assignment Research Serge Tavernier Research team Expertise Powdertechnology. This expertise comprises as well milling (mechanical and jet miling), sieving (mechanical, air assisted and cycloe), classification, particle size measurements (laser diffraction, auto c…

Iris Cornet associate professor Research Iris Cornet Research team Biochemical Wastewater Valorization & Engineering (BioWaVE) Expertise I have experience in research into the valorisation of by-products of agriculture, horticulture, food industry and forestry. This biomass is used as a raw material…

Siegfried Vlaeminck professor Research Siegfried Vlaeminck Research team Biobased sustainability engineering (SUSTAIN) Expertise In general: • Biological wastewater treatment • Resource recovery and reuse • Sustainable water treatment technology • Cleantech and environmental technology • M…