Hosted by the Faculty of Social Sciences at the University of Antwerp, this event explores the power of food as a vehicle for identity, belonging, and social connection.
Prof. Charlotte De Backer will open the evening with a brief talk on food in the social sciences — from culinary diplomacy to the ways in which food shapes social structures and helps us communicate who we are and where we belong.

She will be followed by Palestinian-British author and storyteller Diline Abushaban, who will share stories of grief, joy, and resilience. Drawing from her newly published book The Gaza Healing Cookbook, Diline will speak about the role of mindful cooking in nurturing hope, spreading healing, and sustaining a deep connection to Palestine from anywhere in the world.

You’ll leave with food for thought — and stories worth telling over and over again.

Diline Abushaban is a Palestinian-British author and storyteller living in Scotland. For more than 10 years, Diline worked in the third sector on supporting different causes including social justice, anti-racism and climate change. Being passionate about healing and inspiring people to live  mindfully, she currently works as a healing mentor and a podcast host of 'In-Peace'. Diline self-published two books including; 'Feel Heal Love' and 'Gaza Healing Cookbook'.

Friday November 28 2025, 5:30 PM - Aula s.C.003

Entrance is free; online registration is required.